Why Some Indian Food Vendors Use Cheap Unhealthy Alternatives
Why Some Indian Food Vendors Use Cheap Unhealthy Alternatives to Make Food Indian street food is famous for taste, crunch, and quick service. But many people notice that some vendors use cheaper fats and oils that may be unhealthy—like vanaspati (partially hydrogenated oil), palm oil/palmolein, or oil reused many times. It is important to say…